Voatsiperifery pepper grows wild in the south of Madagascar on vines that can reach up to 65 ft. in height, meaning that picking them is a tricky exercise. The peppercorns which tend to be small and have a distinctive tail deliver heady, woody, floral and fruity notes without an overwhelming heat. It goes particularly well with meat (poultry, pork and lamb), vegetables (potatoes and salads), omelettes and goat's cheese as well as strawberries, melons and chocolate. For Peugeot pepper mills, Intensity 5. Includes 3 sachets of 20 grams each.
