{"product_id":"mushroom-gastronomy","title":"Mushroom Gastronomy","description":"\u003cp\u003eWhether you forage for elusive mushrooms in the woods, at your local grocery, or farmers market, or are new to cooking with them,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMushroom Gastronomy\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a long-awaited new cookbook that will prepare you for an exciting culinary journey into the world of edible mushrooms.\u003c\/p\u003e\n\u003cp\u003eThe book explores 25 of the most popular edible and delicious mushrooms. Stunning photographs introduce each variety, including their unique nutritional values, ideal cooking methods, culinary tips, and flavor pairings, making this book a go-to resource for anyone interested in cooking with mushrooms.\u003c\/p\u003e\n\u003cp\u003eWritten by a mushroom expert and culinary writer,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMushroom Gastronomy\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003econtains over 100 easy-to-execute, innovative, and classic recipes to please vegetarians and carnivores alike, for appetizers, soups and broths, main dishes, desserts, and even cocktails—all celebrating the delicious and mysterious mushroom.\u003c\/p\u003e\n\u003cp\u003eIndulge with comfort food recipes like Black Trumpet Mushroom and White Bean Bisque, or Shiitake with Baked Corn and Cheddar Grits. Celebrate Italian style with Lion’s Mane Bolognese, and top off your evening with a Candy Cap Cream Martini. Morel Mini Quiche, Chicken of the Woods Saltimbocca, and Matsutake Tempura with Yuzu-Lemongrass Aioli are just a few samplings of the many delicious recipes you’ll enjoy preparing.\u003c\/p\u003e\n\u003cp\u003eYou’ll also appreciate the valuable tips for selecting, storing, and preserving mushrooms to help keep your favorite mushrooms at their very best!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKrista Towns\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis the culinary editor of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFUNGI Magazine\u003c\/i\u003e. A successful recipe developer and award-winning competitive cook, she is also the culinary advisor for Circular Farm—a premier mushroom farm located in Jackson, South Carolina, that supplies gourmet mushrooms, fruiting kits, and growing supplies to consumers. Towns holds a Mushroom Foraging Certification for food service in eighteen states and is an active member of the North American Mycological Association and the South Carolina Upstate Mycological Society. When not foraging, cultivating, photographing mushrooms, or developing recipes, Krista and her husband, John, can be found enjoying the country life in Aiken, South Carolina, with her horses and the family’s two beloved spaniels.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e240 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublication date: June 2024\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e8\" x 1\" x 10\"\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gibbs-Smith","offers":[{"title":"Default Title","offer_id":67524087316638,"sku":"vaw1791418682145","price":25.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/6482\/2686\/files\/mushroom-gastronomy_1.jpg?v=1791418689","url":"https:\/\/chicdressus.shop\/products\/mushroom-gastronomy","provider":"My Store","version":"1.0","type":"link"}